Ever wonder how nature knows when to work its magic of the season? Early this morning, my daughters were outside grooming their horses because the coats are “shedding out.” Although last night’s temperature had dropped to 31 degrees, the longer daylight hours signal it is spring time to the flora and fauna. And while they were currying those thick winter coats, and hair was blowing in the wind and falling to the ground, little oiseaux were gathering that hair to build their nests. It was totally precious to see the birds fluttering around with soft, white tufts held tightly in their beaks.
While they were doing that, I was uncovering the hoop tunnels. The onions and garlic have been braving the cooler temperatures without ever being covered. The broccoli and Brussel sprouts MAY be okay braving them, but I don’t want to take any chances!
The lettuces, kales, and greens thrive in these cooler, spring temperatures, so I cover them at night only when the temperatures threaten to dip below a predicted 40 degrees. Outside of town, in the country, the temperatures are always cooler than what they have predicted for in town. Although I know the difference shouldn’t be 8-10 degrees, it has been known to happen and it’s not worth risking it. However, the water lilies are continuing to grow and the fish are quite pleased that the pond remains NOT frozen over!
I take EXTRA precautions with the tomatoes and pepper plants this early in the growing season. They get an extra cardboard box or plastic container put over the plant itself INSIDE the hoop tunnel during these risky spring nights when temperatures are still known to drop below freezing. It is more effort, I agree. But last year I had also planted them in early April and loved being able to eat tomatoes extra EARLY in the summer!
The herbs are growing in the raised stone beds. Even though most of them are hardy, they’ve already begun to grow and I don’t want them dying back from a freeze. Consequently, I also cover them on chilly nights. It may be a bit too cautious, but it’s definitely worth being able to cook with them again.
Hostas are sprouting up in the shade gardens. Those are few and far between at my farm. But, with each passing year and all the trees becoming more mature, I know shade garden space will increase!
And then, of course there are the nests and eggs! Many of the birds do build in our trees, perhaps only because our nesting boxes are always occupied! (smiles) Some summers we have counted THREE broods from each of our nesting boxes….and I have 11 nesting boxes placed around the farm. That’s a LOT of birds!! Maybe that’s why there is always so much cheeping, chattering, and chirping going on…and, we are blessed to hear it!! ❤